Name: Cascade Sciences - CVO-5-SPKG - Cascade CVO-5 STANDARD Vacuum Package
SKU: CVO-5-SPKG
Price: 12252.48 USD
Availability: InStock

Cascade Sciences - CVO-5-SPKG - Cascade CVO-5 STANDARD Vacuum Package

MFR SKU: CVO-5-SPKG

ITEM #: 16053616

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Technical Specs

Product advantages: The Cascade Difference
Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large laboratory equipment distributors. But there are key differences between Cascade and other less costly, often imported vacuum ovens: Exceptional Temperature Control & Stability
The Cascade CVO-5 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-5 eliminate hot and cold spots, making accurate use of every inch of shelf space.
Touchscreen Smart Controller
The CVO-5 controller is a flat panel touch screen with controls that minimize temperature overshoot. When the oven door is open, the controller will wait and not aggressively call for heat to attempt to keep the oven interior stable. When the oven is being vented, the controller will pause as to not over-react and overshoot temperature during this temporary event.
Read Temperature in degrees Celsius or Fahrenheit
Read Vacuum in Torr, Bar or Inches of Mercury
Independent Overtemp Failsafe Protection
The Cascade Sciences CVO-5 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 340° F or 170° C. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs.
NRTL Certification #U8 170464972 077. No Extra cost.
The CVO-5 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities and is often an extra charge on low cost ovens.
CAN/CSA-C22.2 No. 61010-1:2012
+UPD No. 1:2015-07 + UPD No. 2:2016-04
CAN/CSA-C22.2 No. 61010-2-010:2015
UL 61010-1:2012/R:2016-04
UL 61010-2-010:2015
EN 61010-1:2010
EN 61010-2-010:2014
Rigorous Quality Assurance in an ISO Certified, USA Manufacturing Facility
Cascade Sciences manufactures our ovens in Oregon, USA. We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment.
Chambers are vacuum tested after welding for vacuum integrity
Electrical & mechanical safety is thoroughly tested in compliance with TUV requirements
Functional testing verifies user settable items consistent with most lab protocols/usage models
Temperature verification includes calibration & temp chamber uniformity following ASTM standards
Units are cleaned and packed in ISTA tested, certified packaging materials
Equipped for Inert Gas Backfill. Built-In Safety Relief
Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the ¼” rear vent barb. The maximum backfill flow pressure is 15 psi at the delivery port. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window. This is not a positive pressure chamber.
Flexible Pumping / Feedthru Connection Ports
The CVO-5 ovens offer two different vacuum oven connection points. The standard connection is a 3/8th dia barb located at the rear of the oven. It is connected to the vacuum valve level on the front control panel. For even faster evaporation, purging or drying consider upgrading to the optional MAXEVAP connection kit. The MAXEVAP connection kit secures to the oven’s rear 1” dia KF-25 port located on the back center of the chamber and can be installed anytime. The MAXEVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing.
Ergonomically Designed, Easy Quarter-Turn Valves
For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vacuum/vent valves. Your wrists will thank you!
ANSI Rated Tempered Glass + USA Made Steel
Cascade ovens are made in Oregon, USA with high quality materials. Our glass is NGI-USA Tempered and certified to ANSI Z97.1.2007 16CFR / 201 11. Our door handles are rugged brushed steel, not plastic. Our vacuum vessels are constructed with American made steel. We’ve tried lower cost, imported steel. But over time, vacuum chambers made of lesser quality/lower tolerance material cannot withstand the flex and pressure changes of vacuum pumping/venting/purging. This can deteriorate vacuum integrity and the oven will lose its ability to hold vacuum.
Product advantages: The Cascade Difference
Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large laboratory equipment distributors. But there are key differences between Cascade and other less costly, often imported vacuum ovens: Exceptional Temperature Control & Stability
The Cascade CVO-5 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-5 eliminate hot and cold spots, making accurate use of every inch of shelf space.
Touchscreen Smart Controller
The CVO-5 controller is a flat panel touch screen with controls that minimize temperature overshoot. When the oven door is open, the controller will wait and not aggressively call for heat to attempt to keep the oven interior stable. When the oven is being vented, the controller will pause as to not over-react and overshoot temperature during this temporary event.
Read Temperature in degrees Celsius or Fahrenheit
Read Vacuum in Torr, Bar or Inches of Mercury
Independent Overtemp Failsafe Protection
The Cascade Sciences CVO-5 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 340° F or 170° C. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs.
NRTL Certification #U8 170464972 077. No Extra cost.
The CVO-5 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities and is often an extra charge on low cost ovens.
CAN/CSA-C22.2 No. 61010-1:2012
+UPD No. 1:2015-07 + UPD No. 2:2016-04
CAN/CSA-C22.2 No. 61010-2-010:2015
UL 61010-1:2012/R:2016-04
UL 61010-2-010:2015
EN 61010-1:2010
EN 61010-2-010:2014
Rigorous Quality Assurance in an ISO Certified, USA Manufacturing Facility
Cascade Sciences manufactures our ovens in Oregon, USA. We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment.
Chambers are vacuum tested after welding for vacuum integrity
Electrical & mechanical safety is thoroughly tested in compliance with TUV requirements
Functional testing verifies user settable items consistent with most lab protocols/usage models
Temperature verification includes calibration & temp chamber uniformity following ASTM standards

Units are cleaned and packed in ISTA tested, certified packaging materials
Equipped for Inert Gas Backfill. Built-In Safety Relief
Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the ¼” rear vent barb. The maximum backfill flow pressure is 15 psi at the delivery port. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window. This is not a positive pressure chamber.
Flexible Pumping / Feedthru Connection Ports
The CVO-5 ovens offer two different vacuum oven connection points. The standard connection is a 3/8th dia barb located at the rear of the oven. It is connected to the vacuum valve level on the front control panel. For even faster evaporation, purging or drying consider upgrading to the optional MAXEVAP connection kit. The MAXEVAP connection kit secures to the oven’s rear 1” dia KF-25 port located on the back center of the chamber and can be installed anytime. The MAXEVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing.
Ergonomically Designed, Easy Quarter-Turn Valves
For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vacuum/vent valves. Your wrists will thank you!
ANSI Rated Tempered Glass + USA Made Steel
Cascade ovens are made in Oregon, USA with high quality materials. Our glass is NGI-USA Tempered and certified to ANSI Z97.1.2007 16CFR / 201 11. Our door handles are rugged brushed steel, not plastic. Our vacuum vessels are constructed with American made steel. We’ve tried lower cost, imported steel. But over time, vacuum chambers made of lesser quality/lower tolerance material cannot withstand the flex and pressure changes of vacuum pumping/venting/purging. This can deteriorate vacuum integrity and the oven will lose its ability to hold vacuum.
Specifications: Model CVO-5
Volume
4.5 Cubic Ft. (127 Cubic Liters)SHELVING
Includes 5 removable, adjustable (recommend 8 MAX)
Surface Area: 18″ W x 24″ D
Weight Capacity: 50 lbs (22.7Kg)
AluminumOVEN INTERIOR
18” W x 24” D x 18” H
457mm x 609mm x 457mmOVEN EXTERIOR
25” W x 33.1” D x 33.1” H
635mm x 841mm x 795mmWEIGHT
360 lbs / 163.3 KgTEMPERATURE RANGE
Operating Range: Ambient +26° F to 302° F / Ambient +14.4° F to 150° CTemperature Uniformity
@ 105° F +/- 2.0° F
@ 200° F +/- 3.6° F
@ 300° F +/- 5.5° F
@ 40° C +/- 1.0° C
@ 90° C +/- 2.0° C
@ 150° C +/- 3.0° CTemperature Stability
@ 105° F +/- 0.2° F
@ 200° F +/- 0.4° F
@ 300° F +/- 0.2° F
@ 40° C +/- 0.1° C
@ 90° C +/- 0.2° C
@ 150° C +/- 0.1° C
Heat Up From Ambient to Stabilization Time
To 105° F (40° C) 60 minutes
To 200° F (90° C) 126 minutes
To 300° F (150° C) 180 minutes (170 minutes for 220V version)
Cool Down Time
From 105° F (40° C) 345 minutes
From 200° F (90° C) 285 minutes
To 300° F (150° C) 335 minutes (460 minutes for 220V version)
*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product, ambient lab conditions. VACUUM VALVE
¼ Turn LeverVENT VALVE
¼ Turn LeverINTERIOR LIGHTING
LED Strips (Rated to 150° C)GLASS WINDOW
Tempered NGI-US to ANSI Z97.1.2007VACUUM GAUGE
Digital, selectable to read in inches mercury (Hg) or torr, barrCONTROLLER
Touch Screen
Accurate Within 1° F
Independent Overtemp Failsafe
Easy updates with USB portPORTS (Rear)
Vacuum = 3/8 th Barb
Vent = ¼” Barb
Auxiliary KF-25 PortINERT GAS INTRODUCTION
Yes. Via ¼” Vent Barb
15 psi max inlet pressurePOWER
110V – 120V / 1ph / 14A 50/60Hz
Cord Included
NEMA 5-15 Power Outlet
1105 BTU/hr
Rating at max power
220V – 240V / 1ph / 7A 50/60Hz Available
Cord Included
NEMA 6-15R Power Outlet
1228 BTU/hr
Rating at max powerINCLUDED ACCESSORIES
5 Shelves
20 Clips
4 Leveling Feet
Power CordDOOR GASKET
18” x 18” Cured Silicone
Temp Silicone rated to 446° F(230° C)SHIPPING DIMENSIONS
41” L x 41” W x 45” H
Class 85
Shipping Weight: 449 lbs / 204 KgCERTIFICATIONS
ISO 9001
NRTL TUV #U8 170464972 077
CAN/CSA-C22.2 No. 61010-1:2012
+ UPD No. 1:2015-07 + UPD No. 2:2016-04
CAN/CSA-C22.2 No. 61010-2-010:2015
UL 61010-1:2012/R:2016-04
UL 61010-2-010:2015
EN 61010-1:2010
EN 61010-2-010:2014WARRANTY
1 Year (gaskets not included)
*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.VACUUM PUMP
Welch CS-2052B (Welch 2052B-01)
Oil-Free, DiaphragmPUMPING SPEED
2.3 CFMULTIMATE PRESSURE
1.5 TorrPOWER
120V / 1phINTAKE CONNECTION
KF-16 with 3/8th hose barb on filterDIMENSIONS
L 12.08” x W 9.05” x H 6”WEIGHT
40.34 lbsUL CERTIFICATION
CSCI #6700062

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